Job Description

Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA

A Day in the Life of an Executive Sous Chef

As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a passionate, professional kitchen team. You'll be responsible for:

• Collaborating with the Executive Chef to create mouthwatering and innovative menus
• Planning, organizing, and supervising daily culinary operations to ensure the highest level of quality
• Mentoring and developing your sous chefs and kitchen staff
• Managing food and labor costs, while maintaining a budget-friendly and efficient kitchen
• Ensuring adherence to all local, state, and federal food safety regulations

Requirements for Success

We're looking for someone with:

• A minimum of 5 years' experience as a Sous Chef, ideally in a corporate dining or upscale catering setting
• Culinary school degree or equivalent experience
• Strong analytical, technical, and problem-solving skills
• Clear and effective communication skills
• Knowledge of various cuisines, dietary restrictions, and food preparation techniques
• Flexible availability, including nights, weekends, and holidays (with the exception of several major holidays off)

Rewards and Benefits

In return for your culinary prowess and commitment to excellence, we offer:

• A competitive salary ranging from $65,000 to $70,000
• Comprehensive insurance benefits (medical, dental, vision)
• 401K with company matching
• Paid time off (including vacation, sick days, and personal days)
• Continuous learning and development opportunities

Are You the Perfect Fit for Our Corporate Dining Team?

If this opportunity sounds like a match made in culinary heaven and you can't wait to bring your talent to our dynamic and professional team, don't hesitate! Apply now and let's explore together the possibility of elevating the corporate dining experience in Savannah, GA!

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