Job Description

Steward Supervisor
Part Time On-Call
Position pays $22.30 per hour plus gratuity

Sodexo and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM

The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planner's choice for hosting major conventions, trade shows, meetings and special events. The San Diego Convention Center has 2.6 million sq. ft. to include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations. Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows, full service plated dinners and buffet & reception events.

We are currently seeking a Steward Supervisor at the San Diego Convention Center.

Responsibilities include, but are not limited to:

• Support overall food and beverage operations by participating as part of the
  Culinary Team; Provide supervision to the facility's Stewarding function and its staff members.
• Provide hands-on supervision and support the Executive Steward in running the day-to-day
  operation of Stewarding department.
• Ensure appropriate staff coverage and establish and delegate daily work duties.
• Inspect completed tasks and assignments of Stewards
• Assist in fulfilling needs and requirements for convention, catering and/or game day events.
• Assist Culinary staff in plating meals and deliver food to the banquet areas for buffets, receptions
  and dinners; Assist Culinary team in other tasks, as needed.
• Keep communication flowing within the kitchen;
• Responsible for the maintenance and sanitation of china, silverware, cookware, cooking areas, kitchens and auxiliary kitchens.
• Provide culinary support to include: meal plate-ups, loading hot and cold boxes, manning of breakdown stations, food transport and distribution from any source or destination.
• Uphold Sodexo Live!'s ! standards for guest service, safety and sanitation.

Job Requirements:

* High school diploma or equivalent.
* 1-2 years supervisory experience in a food service environment preferred.
* Demonstrated ability to understand and effectively implement written and verbal instructions.
* Strong team orientation and ability to work with a variety of departments to accomplish assigned
tasks.
* Ability to work well independently.
* Ability to work well in a high stress, fast paced environment.
* Ability to perform mathematical calculations, to include addition, subtraction, multiplication and
division.
* Must be able to speak, read, write and understand the primary language(s) used by guests who
typically visit the work location.
* Technology aptitude for working with automated inventory system.
* Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights,
weekends and holidays.

Other requirements:

• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

If you are interested in joining our team, please apply in person. Applications are accepted in Sodexo Live's Human Resources Office, Monday thru Thursday, from 9:00AM to 2:00PM. The Human Resources Office is located at the San Diego Convention Center, 111 West Harbor Drive.

back of the San Diego Convention Center, locate the grey doors label "Contractor Entrance & Security" then proceed to the lower parking Level, where the office is near P1 parking.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time

Pay: $22.30 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Steward: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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